Cooking at home has likely changed a great deal in the last few months. It may be a sanctuary for some and a chore for others, but in an era of lockdowns, we will all sometimes be frustrated by not having this or that ingredient on hand – and no longer being able to just pop out to get it. While getting your hands on everyday staples is not always as quick and easy as it used to be, you can still use your favourite, tried and true recipes, just by making a few clever substitutions.  Here are a few tips on how to best substitute in, and swap out key ingredients while still creating delicious meals.

The Perfect Substitutes for 20 Common Ingredients

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